Want to do your body good? Make sure you eat plenty of fresh summer veggies. Farmers’ markets and local grocery stores offer delicious selections of fresh-picked, locally-grown produce. Packed with vitamins, minerals, essential nutrients, disease-fighting antioxidants, and fiber, fresh vegetables are a key ingredient in a healthy diet.
The Many Benefits
A growing body of research indicates that the benefits of eating fresh vegetables may extend well beyond weight control and general good health into numerous aspects of our mental and physical well being. Studies have linked diets rich in fruits and vegetables to the prevention of certain cancers, improved brain health, better memory retention, lower blood pressure, reduction of stroke risk, decreased risk of cardiovascular disease, protection against infection, and healthy teeth and gums. Combining a plant-based diet with regular exercise may significantly increase potential benefits.
Vegetables in Your Diet
The Centers for Disease Control and Prevention (CDC) recommend that adults 60+ eat a minimum of 1.5 to 2 cups of fruit and 2 to 3 cups of vegetables per day. Your age, gender and the amount of daily exercise you get, however, affect the number of fruit and vegetable servings recommended for good health. You can find how many servings of veggies you should be eating each day by using the fruit and vegetable calculator on the CDC’s nutrition website.
Veggies at Kendal
With their focus on healthful food preparation techniques and nutritious recipes utilizing fresh produce and locally-sourced food, the chefs at Kendal at Oberlin work closely with community residents to create a varied menu of delicious meals. Those meals are also available to Kendal at Home members through a cooperative effort that characterizes the Kendal Northern Ohio community. For more information, contact us today.